Comments on: Steel Cut Oats https://hostessatheart.com/steel-cut-oats/ Making memories one recipe at a time Tue, 11 Nov 2025 19:54:09 +0000 hourly 1 By: Julie is HostessAtHeart https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1993 Fri, 05 Dec 2014 21:12:14 +0000 https://hostessatheart.com/?p=3269#comment-1993 In reply to Michelle @ Giraffes Can Bake.

I never used to eat breakfast either. I truly love this stuff. My mom would eat chocolate cake for breakfast. She definitely wouldn’t be a great council for me. 🙂

]]> By: Michelle @ Giraffes Can Bake https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1990 Fri, 05 Dec 2014 20:06:26 +0000 https://hostessatheart.com/?p=3269#comment-1990 You can’t beat a nice, wholesome breakfast! You make it look so delicious too, it’s definitely inspired me to start eating oatmeal for breakfast more often – or breakfast at all for that matter! I’m 28 years old and I still have my mother nagging at me to eat a proper breakfast haha!

Thanks for sharing with us at Fiesta Friday Julie, have a fab weekend!

]]> By: Anjana @ At The Corner Of Happy & Harried https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1989 Fri, 05 Dec 2014 16:43:45 +0000 https://hostessatheart.com/?p=3269#comment-1989 The oatmeal looks perfectly cooked. Delish! Happy FF!!

]]> By: Julie is HostessAtHeart https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1982 Thu, 04 Dec 2014 22:50:17 +0000 https://hostessatheart.com/?p=3269#comment-1982 In reply to Alissa Apel.

It can get pretty thick. It will burn if you don’t watch it. That is maddening and can sure do a number on your pans!

]]> By: Alissa Apel https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1979 Thu, 04 Dec 2014 20:42:20 +0000 https://hostessatheart.com/?p=3269#comment-1979 My boys love oat meal. I should make this! One time I made it and burnt it. I don’t know what I did wrong.

]]> By: Salty Sweet Life https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1966 Thu, 04 Dec 2014 14:57:20 +0000 https://hostessatheart.com/?p=3269#comment-1966 In reply to Julie is HostessAtHeart.

Thanks for that tip! That’s good to know because these small cans run out so fast and they are pricey! I’ll check it out!

]]> By: Julie is HostessAtHeart https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1964 Thu, 04 Dec 2014 14:56:04 +0000 https://hostessatheart.com/?p=3269#comment-1964 In reply to Salty Sweet Life.

I just found some Irish steel cut oats at Costo. They are ground a bit smaller than what I have been buying so will cook up a bit quicker. I just love the stuff. Thanks Tracey!

]]> By: Salty Sweet Life https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1963 Thu, 04 Dec 2014 14:53:42 +0000 https://hostessatheart.com/?p=3269#comment-1963 I love steel cut oats and we have it for breakfast several times a week! I love how creamy and pretty this looks! I like to cook mine with cinnamon and nutmeg and then load it up with raisins, craisins, walnuts and frozen berries! You know restraint is not one of my strengths! 🙂

]]> By: Julie is HostessAtHeart https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1956 Thu, 04 Dec 2014 02:17:06 +0000 https://hostessatheart.com/?p=3269#comment-1956 In reply to Chitra Jagadish.

Thank you Chitra!

]]> By: Julie is HostessAtHeart https://hostessatheart.com/steel-cut-oats/comment-page-1/#comment-1955 Thu, 04 Dec 2014 02:15:32 +0000 https://hostessatheart.com/?p=3269#comment-1955 In reply to cookingwithauntjuju.com.

What a great idea! It does take some time to cook before I can jump right in. Thanks Judi!

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