Comments on: Strawberry Kuchen Recipe – Easy Fruit Dessert

By: Julie Menghini

Julie Menghini — Mon, 16 Mar 2026 13:33:17 +0000

In reply to Nancy Kaye. You're correct, Nancy. Not everyone wants 4 or has the ability to put them in the freezer like I do. How did your Kuchen turn out? Did you enjoy it?

By: Nancy Kaye

Nancy Kaye — Fri, 13 Mar 2026 19:49:52 +0000

Very confusing!! Top of recipe is :”1X”, “2X”, “3X”.
You might mention in the BEGINNING of this recipe that it makes 4! Haven’t tried it yet since it’s much larger than it should have been! Lots of ingredients left over and I made 2!!!

By: Julie Menghini

Julie Menghini — Thu, 13 Jun 2024 19:56:22 +0000

In reply to den m. I never have used a thermometer to know the temp of the custard. I have a video in that recipe that shows you the proper thickness for making the custard and the dough. Please take a look at it and let me know if this answers your question or not.

By: den m

den m — Thu, 13 Jun 2024 17:32:15 +0000

Hi, I’ve been looking for a Kuchen and yours is most appealing. Have you used an instant read thermometer to know the temp of the custard when it is finished properly? Thank you.

By: Julie Menghini

Julie Menghini — Tue, 22 Sep 2020 14:45:46 +0000

In reply to Dana. Thank you, Dana! It's so easy and delicious.

By: Dana

Dana — Tue, 22 Sep 2020 11:51:07 +0000

Julie- i have never seen this before – but now I want it to use for all the things in the kitchen. It is so cool. Oh and I want to make this cake too!

By: Julie Menghini

Julie Menghini — Fri, 07 Aug 2020 16:52:00 +0000

In reply to Cassandra D. Thanks, Cassandra!

By: Julie Menghini

Julie Menghini — Fri, 07 Aug 2020 16:50:14 +0000

In reply to Saimah. Thank you, Saimah! I appreciate such a nice comment!

By: Julie Menghini

Julie Menghini — Fri, 07 Aug 2020 16:49:38 +0000

In reply to christopher h. Hi Christopher! Love making bread. Have you stepped into sourdough?

By: Julie Menghini

Julie Menghini — Fri, 07 Aug 2020 16:41:32 +0000

In reply to cyndi br. I love that!