Comments on: Grandma’s Old-Fashioned Strawberry Rhubarb Pie Recipe

By: Michaels

Michaels — Mon, 18 May 2026 00:34:48 +0000

That line about the sweet, slightly tangy smell when rhubarb season hits did more than describe flavor—it kept the pie tied to a real kitchen and a real season.

By: Julie Menghini

Julie Menghini — Thu, 07 May 2026 18:40:07 +0000

In reply to Jackie. You sure can!

By: Jackie

Jackie — Thu, 07 May 2026 17:53:03 +0000

I am getting ready to make this but I don’t have the coarse sugar. Would regular sugar be ok to use? Thank you!

By: Julie Menghini

Julie Menghini — Mon, 17 Jul 2023 11:58:39 +0000

In reply to Sandra. You certainly can!

By: Sandra

Sandra — Sat, 15 Jul 2023 17:20:53 +0000

Can I add a bit of dry jello package to make rhubarb red?

By: Julie Menghini

Julie Menghini — Thu, 14 Jul 2022 15:05:23 +0000

In reply to Bonita. Bonita, I put 1/2 teaspoon of cinnamon in this pie. Thank you for catching that. Jumping over to add it.

By: Bonita

Bonita — Tue, 12 Jul 2022 18:33:18 +0000

I have a quick question. The instructions say to mix cinnamon with the strawberries, rhubarb, and sugar, but cinnamon is not listed in the ingredients…. Do I add cinnamon or not? Thanks for your help =)

By: Julie Menghini

Julie Menghini — Mon, 24 May 2021 14:51:46 +0000

In reply to Bev. Oh heaven's, Bev, thank you for your comment. I dice up the butter and put it over the filling before I put on the top crust. I'm headed over to edit my recipe and really appreciate you stopping by.

By: Bev

Bev — Sun, 23 May 2021 19:13:17 +0000

I can’t wait to bite into this pie, it’s cooling right now, I do have one question, where does the butter go, I might be missing something ..I saw it in the ingredient list but not in the instructions, so I left it out

By: Julie Menghini

Julie Menghini — Fri, 26 Mar 2021 18:25:07 +0000

In reply to Michaela Kenkel. Thank you, Michaela!