Comments on: Swedish Apple Pie Recipe (The Easiest Pie You’ll Ever Make)

By: Julie Menghini

Julie Menghini — Sat, 11 Apr 2026 18:00:50 +0000

In reply to RaeDean. Thank you so much RaeDean! It's definitely our go too.

By: RaeDean

RaeDean — Sat, 11 Apr 2026 01:42:41 +0000

So easy and sooo delish. Didn’t change anything with the ingredients. For us, it doesn’t matter how you slice the apples OR what it’s baked in, this time I used a small 8×10 baker. I’ve made this several times for home and to gift others. Thanks for sharing!

By: Julie Menghini

Julie Menghini — Fri, 13 Mar 2026 16:16:22 +0000

In reply to Fran. We use all-purpose flour.

By: Fran

Fran — Fri, 13 Mar 2026 16:12:00 +0000

In reply to Iris. Try using 1/4 cup applesauce in place of the egg.

By: Fran

Fran — Fri, 13 Mar 2026 16:10:00 +0000

What type of flour is used (all purpose or self rising)??

By: Julie Menghini

Julie Menghini — Wed, 04 Feb 2026 14:12:44 +0000

In reply to Linda. Thanks, Linda!

By: Linda

Linda — Tue, 03 Feb 2026 20:56:04 +0000

This pie is absolutely delicious. Easy too.

By: Julie Menghini

Julie Menghini — Mon, 02 Feb 2026 14:20:56 +0000

In reply to Robbie. Thank you so much, Robbie!

By: Robbie

Robbie — Sun, 01 Feb 2026 15:23:37 +0000

Love everything about this receipe! Thank you!

By: Julie Menghini

Julie Menghini — Wed, 28 Jan 2026 15:43:51 +0000

In reply to Alane Donahue. Thank you so much, Alane! I agree that this pie is better without a crust.