Comments on: Swedish Pancakes with Raspberry Compote

By: Julie Menghini

Julie Menghini — Mon, 19 Feb 2018 01:51:31 +0000

In reply to themadscientiststskitchen. Thank you! We really loved them! The original recipe used lingonberries which I didn't have so used the raspberries. I almost went with strawberries which would also be amazing.

By: Julie Menghini

Julie Menghini — Mon, 19 Feb 2018 01:43:48 +0000

In reply to Namita Tiwari. Thank you so much Namita! We really loved these pancakes and raspberry is one of our favorite fruits too.

By: Julie Menghini

Julie Menghini — Mon, 19 Feb 2018 01:40:00 +0000

In reply to Priya Srinivasan. Thank you so much, Priya! This was a great challenge for me!

By: themadscientiststskitchen

themadscientiststskitchen — Sat, 17 Feb 2018 16:37:06 +0000

OMG! OMG! OMG!!! I love these pancakes. Must try making them with strawberries (my substitute for raspberries ) for my girls. They will love them.

By: Namita Tiwari

Namita Tiwari — Sat, 17 Feb 2018 05:16:26 +0000

Hello Julie, What a riot of colours on the plate. The colour of raspberry compote is just amazing. The pancakes are whole wheat and so healthy. This is such a healthy and beautiful platter. Your say four stars? I call it five start stuff!

By: Priya Srinivasan

Priya Srinivasan — Fri, 16 Feb 2018 15:38:12 +0000

Wow, just wow, loving it!!! warm crepes with compote and cream, yummilicious!!!!

By: Julie Menghini

Julie Menghini — Thu, 15 Feb 2018 20:29:47 +0000

In reply to Karen. Thank you, Karen! I really loved being pushed to try them so this challenge was perfect for me.

By: Julie Menghini

Julie Menghini — Thu, 15 Feb 2018 20:28:35 +0000

In reply to Pavani. Thank you, Pavani! We really loved this breakfast too.

By: Julie Menghini

Julie Menghini — Thu, 15 Feb 2018 20:28:02 +0000

In reply to Katherine | Love In My Oven. Thank you, Katherine! We really love raspberries too. The original recipe called for lingonberries and some kind of juice that I'd never heard of so this was an obvious alternative for us.

By: Julie Menghini

Julie Menghini — Thu, 15 Feb 2018 20:26:09 +0000

In reply to Judith Graber. Thank you Judi! I've never made them before and sometimes whole wheat can make bakery tough but these were really light and delicious.