Comments on: Delicious Greek Tabouli Salad Recipe

By: Julie Menghini

Julie Menghini — Sun, 26 Jun 2022 18:56:23 +0000

In reply to Claire. Parsley? There's no parsley in this recipe?

By: Claire

Claire — Fri, 24 Jun 2022 09:46:05 +0000

This is the strangest tabouli recipe I have ever seen in my life! It’s literally a parsley salad. With an ADDITION of bulgur and veg. Where is the parsley in here?? It isn’t! Shocking! Call it a bulgur recipe instead.

By: Julie Menghini

Julie Menghini — Wed, 15 Jun 2016 02:23:07 +0000

In reply to Suchitra. Thank you Su!

By: Julie Menghini

Julie Menghini — Wed, 15 Jun 2016 02:22:24 +0000

In reply to Carlee. Thank you Carlee! There are so many grains that I haven't tried and this was a first for me too. I have to say that I really loved it!

By: Julie Menghini

Julie Menghini — Wed, 15 Jun 2016 02:09:33 +0000

In reply to Shari. This was my first use of bulgur too and I just loved it. It really has a bit of a sweet flavor that really surprised me.

By: Shari

Shari — Tue, 14 Jun 2016 21:47:07 +0000

I love all the flavors that are in this salad. It looks so good! I have never tried bulgar wheat before, but the texture is very appealing to me. I enjoyed learning a little bit about it. Thanks for sharing this, Julie!

By: Carlee

Carlee — Mon, 13 Jun 2016 20:22:48 +0000

That looks delicious! I would love to try bulgur wheat, I am not sure why I haven’t yet! Thanks so much for sharing at Throwback Thursday!

By: Suchitra

Suchitra — Mon, 13 Jun 2016 19:30:11 +0000

What a healthy and delicious looking salad Julie!! Thanks for sharing.

By: Julie Menghini

Julie Menghini — Sat, 11 Jun 2016 20:54:42 +0000

In reply to Frugal Hausfrau. Thank you Mollie! We really enjoyed it. I'm proud that I remembered to hook up! I can be such a airhead sometimes! Hope you have a great weekend!

By: Julie Menghini

Julie Menghini — Sat, 11 Jun 2016 20:50:16 +0000

In reply to Margherita. Thank you Margherita!