No, Ara. The recipe is actually for a 9×13 pan.

Great call, Kat. I always use dried so they soak up the deliciousness. I’ll add that to my recipe for other readers.

Yes, you can use 1 teaspoon of dried sage, and Italian or french spice blend, or if you’re using the herb bread cubes that I do it may have enough spice for you. Adjust the salt and pepper after mixing if needed.

Hi Tonya. I make a large casserole dish that’s equal to a 9×13 and usually have 8 to 10 people at my table. I’ve always got a spare if needed but haven’t dipped into it and use it for leftovers. Since I’ve got other side dishes, I’d say it easily serves 8 to 10 people.

I need to post it. My gravy is a simple (2/2/2) and can be adjusted for how much you want. 2 tbsp butter and 2 tbsp of flour cooked together in a saucepan and then add 2 cups of stock or broth.

@Julie Menghini, do you have a recipe for gravy to go over dressing?