Thick Fudgy S’mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious! One bite and you’ll be making them regularly.
A while back I was invited to participate in an evening at Crave. One of my favorite dishes was their s’mores dessert. I just had to try to make this amazing dessert. National S’mores Day is August 10. That gave me the perfect excuse to give this Thick Fudgy S’mores recipe a try.
This Thick Fudgy S’mores recipe is everything s’mores should be. [Tweet “Thick and Fudgy S’mores recipe just in time for National S’mores Day. #smores “]
This recipe is made in a loaf pan to guarantee that everyone gets a view of each and every layer. It’s not hard to make and it looks like the hot mess that describes s’mores. Plus it’s semi-homemade so you can whip it up in a jiffy!
Don’t have time to make it now? Pin it for later!
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter
- Large marshmallows
- 1 brownie mix
- 1/4 cup dark chocolate chips I use Ghirardelli 60% cocoa
- Chocolate curls for garnish optional
Preheat your oven to 350°F. Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper leaving the ends to hang over the edge of the pan so you can lift it out.
Melt butter and add the graham cracker crumbs and the sugar. Stir together and press it into the bottom of the pan and a little up the sides. Bake for 10 minutes.
Mix the brownies together according to package directions. Pour the mix on top of the graham cracker crust. Bake according to brownie package directions. Don't over bake.
As soon as they come out of the oven, top with chocolate chips and then the large marshmallows. Place under the broiler for 1-1/2 minutes or until golden brown. Watch carefully.
Allow to cool completely, Remove from the pan by lifting parchment paper.
Cut and serve. Store at room temperature.
Cut with a dry hot knife.
Need some more s’more recipes?