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Thick Fudgy S’mores Recipe

Thick Fudgy S’mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious! One bite and you’ll be making them regularly.

Sideview of a piece of S\'mores chocolate dessert with a bottom layer of graham cracker under a layer of chocolate and topped with toasted marshmallow sitting on a white plate over a blue napkin. A second plate sits in the background.A while back I was invited to participate in an evening at Crave. One of my favorite dishes was their s’mores dessert. I just had to try to make this amazing dessert. National S’mores Day is August 10. That gave me the perfect excuse to give this Thick Fudgy S’mores recipe a try.

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Sideview of a full Smores dessert sitting on a white plate showing the bottom graham cracker crust and topped with a chocolate filling and topped with a toasted marshmallow and chocolate shavings..This Thick Fudgy S’mores recipe is everything s’mores should be. [Tweet “Thick and Fudgy S’mores recipe just in time for National S’mores Day. #smores “]

Top down view of a piece of S\'mores chocolate dessert with a bottom layer of graham cracker under a layer of chocolate and topped with toasted marshmallow sitting on a white plate over a blue napkin. A second plate sits in the background.This recipe is made in a loaf pan to guarantee that everyone gets a view of each and every layer. It’s not hard to make and it looks like the hot mess that describes s’mores. Plus it’s semi-homemade so you can whip it up in a jiffy!An angled photo of the full S\'mores dessert sitting on a white serving plate.

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5 from 3 votes

Thick Fudgy S'mores Recipe

Thick Fudgy S'mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious!
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Servings 12
Author Hostess At Heart

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter
  • Large marshmallows
  • 1 brownie mix
  • 1/4 cup dark chocolate chips I use Ghirardelli 60% cocoa
  • Chocolate curls for garnish optional

Instructions

  • Preheat your oven to 350°F. Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper leaving the ends to hang over the edge of the pan so you can lift it out.
  • Melt butter and add the graham cracker crumbs and the sugar. Stir together and press it into the bottom of the pan and a little up the sides. Bake for 10 minutes.
  • Mix the brownies together according to package directions. Pour the mix on top of the graham cracker crust. Bake according to brownie package directions. Don't over bake.
  • As soon as they come out of the oven, top with chocolate chips and then the large marshmallows. Place under the broiler for 1-1/2 minutes or until golden brown. Watch carefully.
  • Allow to cool completely, Remove from the pan by lifting parchment paper.
  • Cut and serve. Store at room temperature.

Notes

Cut with a dry hot knife.

Nutrition

Serving: 12g | Sodium: 77mg | Calcium: 16mg | Vitamin A: 175IU | Sugar: 6g | Fiber: 1g | Potassium: 30mg | Cholesterol: 15mg | Calories: 102kcal | Saturated Fat: 5g | Fat: 7g | Protein: 1g | Carbohydrates: 9g | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

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Two photo collage for Pinterest with the title \"Thick Fudgy S\'mores Recipe\" running through the center. The top photo is Sideview of a piece of S\'mores chocolate dessert with a bottom layer of graham cracker under a layer of chocolate and topped with toasted marshmallow sitting on a white plate over a blue napkin. A second plate sits in the background. The bottom photo is an angled photo of the full S\'mores dessert.
Recipe Rating




Matt

Wednesday 24th of August 2016

Well, that looks like a sugar high if I every saw one. Thanks for sharing!

Julie Menghini

Wednesday 24th of August 2016

Matt it is which is why I tried it, took photos and then marched it right over to the neighbors! Thanks for stopping by!

Swapna

Monday 22nd of August 2016

They look so wonderful !

Julie Menghini

Monday 22nd of August 2016

Thank you Swapna! Easy and delicious.

Celebrating Sunshine

Thursday 18th of August 2016

Oh, I love s'mores and this recipe is so easy! I will definitely try it soon!

Julie Menghini

Sunday 21st of August 2016

Thank you Ana! Warning, it is dangerous to have around.

Debbie

Tuesday 9th of August 2016

I could really go for a slice of this.....

Julie Menghini

Tuesday 9th of August 2016

Thank you Debbie! Glad you did well on your last procedure!

petra08

Monday 8th of August 2016

As I was reading this I wondered if I would need a spoon to eat them or not! I might be able to dive in slightly quicker without a spoon! I know I will have to make them and perhaps I should introduce a national s'mores day here in the UK! :)

Julie Menghini

Monday 8th of August 2016

Thank you Petra! I cut them like a slice of bread. A warm knife goes through the marshmallow a bit better. I hope you enjoy them. We did a bit too much. I had to share with the neighbors so I didn't eat the whole thing myself.