Comments on: Triple Chocolate Lamingtons

By: Sally T

Sally T — Sat, 30 May 2020 22:35:27 +0000

If I took these to work, would it be considered bribery??

By: Julie Menghini

Julie Menghini — Wed, 03 Jun 2015 20:52:57 +0000

In reply to pattisj. Thanks Patti! He's been wrong so many times about food that I'm surprised he says he doesn't like something until he tries it.

By: pattisj

pattisj — Wed, 03 Jun 2015 19:58:38 +0000

Your perseverance paid off, they look quite delectable! Had to laugh “thinks he doesn’t like coconut.” My daughter is the same way, but she’s coming around.

By: Julie Menghini

Julie Menghini — Tue, 02 Jun 2015 13:57:44 +0000

In reply to Michal. Thank you Michal. Give them a try. I think you will enjoy them.

By: Julie Menghini

Julie Menghini — Tue, 02 Jun 2015 13:12:00 +0000

In reply to Lisa. Yea Lisa! I will be looking for your next post! It is so fun seeing how other people interpret the challenges.

By: Lisa

Lisa — Tue, 02 Jun 2015 05:32:45 +0000

Love these! Thanks for sharing Info about Daring kitchen. I just joined! Happy baking! happy ff! Lisa

By: Michal

Michal — Mon, 01 Jun 2015 20:33:43 +0000

Yum! looks really tasty!
I’ve been wanting to make lamingtons for a while now.

By: Julie Menghini

Julie Menghini — Mon, 01 Jun 2015 16:37:47 +0000

In reply to indusinternationalkitchen. Thank you! They were new to me and I really enjoyed the history of these little cakes. I've never made a cake with all corn starch but was amazed that it didn't taste acidic. Of course, three kinds of chocolate didn't hurt.

By: indusinternationalkitchen

indusinternationalkitchen — Sun, 31 May 2015 22:33:26 +0000

These look absolutely delightful Julie! I have been meaning to try making laming tons ever since I saw a blog post on them a couple months ago. Your version looks absolutely gorgeous with the three chocolates! Great job on the challenge!

By: Julie Menghini

Julie Menghini — Sun, 31 May 2015 15:01:24 +0000

In reply to Salty Sweet Life. Thank you Tracey! I thought the cornstarch was a mistake but it is considered a genoise sponge and used a lot in other countries. I was moist but a bit hard to work with. Think I'll go back to flour. Enjoy you day!