Comments on: Turkey a la King Recipe (with Leftovers)

By: Julie Menghini

Julie Menghini — Sat, 07 Oct 2023 13:54:45 +0000

In reply to Jo. I'm glad you enjoyed it, Jo. Thank you so much for the heads up. I'll head over there and add that.

By: Jo

Jo — Fri, 06 Oct 2023 22:14:18 +0000

I just made this recipe. It turned out wonderful! I did use less butter though. One thing, you forgot to mention to chop the peppers, onions and mushrooms before sautéing. Thank you.

By: Julie Menghini

Julie Menghini — Tue, 29 Nov 2022 21:18:23 +0000

In reply to Carolyn. The original recipe calls for 1/4 cup of diced pimentos. If you buy canned, drain them first.

By: Carolyn

Carolyn — Tue, 29 Nov 2022 19:59:42 +0000

I want to add the pimentoes. How much did the original recipe call for, please?

By: Julie Menghini

Julie Menghini — Thu, 28 Apr 2022 13:28:41 +0000

In reply to JimmyB. Thank you, Jimmy, for your breakdown of what worked for you in this recipe. It can be tough getting the kiddos to eat, and I sure would have loved being at your table for that amazing meal. Good to know that you think the butter is a little heavy. I'm sure our readers will love knowing that.

By: JimmyB

JimmyB — Thu, 28 Apr 2022 08:34:38 +0000

I made this last night and it was absolutely delicious! Even my picky eater commented this morning on how good it was. I followed the recipe almost exactly. I have given up on keeping fresh red peppers as they are expensive and often spoil before I use them. So I use red peppers out of a jar. I used Vidalia onions. I used a 10 oz. jar of mushrooms. I used half & half and the turkey was a mix of light and dark meat. I served this over toast points and the flavors of each complimented one another. I will be making this again, probably with chicken if it is not right after a holiday. The only change I can think of is I might try to get by with a little less butter. Thank you for posting such an EZ and Yummy recipe.

By: Julie Menghini

Julie Menghini — Thu, 10 Sep 2020 16:26:05 +0000

In reply to Jennifer Stewart. I agree! Thanks, Jennifer!

By: Jennifer Stewart

Jennifer Stewart — Thu, 10 Sep 2020 12:47:02 +0000

The epitome of comfort food! My mom used to make this growing up and now I can make it like she did!

By: Julie Menghini

Julie Menghini — Wed, 09 Sep 2020 16:26:48 +0000

In reply to Michaela Kenkel. That's one of our favorite ways too, Michaela! Thank you.

By: Julie Menghini

Julie Menghini — Wed, 09 Sep 2020 16:22:32 +0000

In reply to Kathleen. Thank you, Kathleen! We don't utilize turkey breasts nearly enough.