Comments on: Easy Vanilla Muffins Recipe (with Oil)

By: Julie Menghini

Julie Menghini — Fri, 28 Jun 2024 15:22:58 +0000

In reply to dave. That sounds amazing Dave! I'm absolutely doing that the next time I bake them. Thank you!

By: dave

dave — Thu, 27 Jun 2024 22:31:50 +0000

I made these, but I added a cup of blueberries plus a few on top, and a dab of coriandar, sprinkled the top with demerara sugar, Made 6 jumbo muffins,,, came out GREAT.

By: Julie Menghini

Julie Menghini — Sun, 22 May 2022 12:42:25 +0000

In reply to Gloria Brown. I'm so glad you enjoyed them Gloria! They're favorites of mine too!

By: Gloria Brown

Gloria Brown — Sun, 22 May 2022 04:08:10 +0000

Best vanilla muffins ever I use 2tsp instead of 4

By: Julie Menghini

Julie Menghini — Wed, 28 Jul 2021 15:38:28 +0000

In reply to Marla. Thank you, Marla! I'm glad that the lower sugar version worked for you and am sure our community will find your comment valuable too! This muffin is perfect with fresh fruit!

By: Marla

Marla — Wed, 28 Jul 2021 14:30:09 +0000

This is an easy, quick recipe for a solid vanilla muffin. Because I was serving fresh fruit, I wanted a muffin to compliment (versus compete). I did reduce the sugar to 1/2 cup and would make the reduced-sugar version again. Thank you for formulating and sharing your recipe, Julie!

By: Julie Menghini

Julie Menghini — Wed, 21 Oct 2020 02:21:46 +0000

In reply to Kathleen. Thank you, Kathleen!

By: Kathleen

Kathleen — Mon, 19 Oct 2020 16:52:36 +0000

I totally agree with you on the “nothing plain about vanilla” concept. Vanilla is one of the richest and most delicious flavors, always one of my favorites! And these muffins did not disappoint, their crumb was lovely, I baked them a few minutes less for high altitude but otherwise didn’t change a thing.

By: Julie Menghini

Julie Menghini — Mon, 19 Oct 2020 14:10:33 +0000

In reply to Ann. Thank you, Ann!

By: Ann

Ann — Sat, 17 Oct 2020 17:54:56 +0000

This looks like a total winner in my book! My kids would gobble them up.