– 6 lbs Corned Beef Brisket with seasoning packet
– Preheat the oven to 325°F, and put a grate (roasting rack) in the bottom of a roasting pan or baking dish large enough to hold the meat.
– Rinse the corned beef to remove packing liquid and additional salt. Pat it dry with a paper towel.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies