– 2 lbs chicken breasts skinless and boneless – 1 cup chicken broth or water – 6 Taco shells Chipotle Paste – 3 Chipotle Chilies in Adobo – 3 tbsp olive oil vegetable or canola is fine too – 1 tbsp honey – 1 tbsp diced onion – 1/4 cup Fresh cilantro I use the stems for the paste and the leaves for garnish – 1 tbsp chile powder – 2 tsp ground cumin – 1 tsp paprika – 1/2 tsp cayenne pepper – 1 tsp Mexican oregano – 1 tsp garlic powder – 1 tsp salt – 1/4 tsp ground black pepper – Zest of one lime optional