Cilantro Pesto – 1/4 cup walnuts chopped – 4 cloves garlic 9 cloves – 4 cups cilantro leaves packed – 1/4 tsp kosher salt – 1/4 tsp ground black pepper – 3/4 cup olive oil extra virgin – 1/2 cup Pecorino Romano cheese I prefer freshly grated Grilled Aussie Lamb Loin Chops – 4 Australian Lamb loin chops – olive oil – salt and pepper
Place the walnuts, Pecorino Romano, and garlic cloves in the bowl of a food processor fitted with a steel blade.
Process for 30 seconds. Add the cilantro leaves, salt, and pepper.
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