– 1 cup brown rice – 1/2 cup onion – 1 tsp ginger fresh grated – 1 tsp garlic minced – 2 cups vegetable broth 14.5 oz can, low sodium – 1/4 cup soy sauce low-sodium – 1/4 tsp crushed red pepper
– Add all of the ingredients to the instant pot.
– Secure the lid and set the vent to seal. Use the manual (or pressure) function set to high and set the time for 15 minutes.
Sourdough Chocolate Chip Cookies
Banana Blueberry Muffins
Homemade Butter Cookies