This Crockpot Green Lentil Curry recipe has an earthiness from the curry and a sweetness from the tomato and is guaranteed to be a favorite in your home.
Prep Time 15 minutesmins
Cook Time 3 hourshrs30 minutesmins
Total Time 3 hourshrs45 minutesmins
Servings 4servings
Author Hostess At Heart
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Ingredients
2cupsgreen lentilsrinsed and drained
1onionlarge diced
6clovesgarlicminced
2-3carrotsdiced
6oztomato paste
4cupsvegetable stock
1TbspCurry powder
vegetable oil
salt and pepper
1/4cupcilantro chopped plus additional for garnish
tomatodiced for garnish (optional)
Instructions
Heat vegetable oil in a skillet, and brown diced onion. Add minced garlic and curry powder and cook for another 30 seconds. Transfer to a crockpot.
Add tomato paste, vegetable stock, carrots, and lentils, and stir to combine. Cover and cook on high for 3-1/2 hours or on Low for 6 hours. Stir occasionally.
Salt and pepper as needed. Stir in cilantro and garnish with additional cilantro and diced tomato.
Notes
This recipe serves 4 if served as a meal. It will make 6 to 8 servings if served as a side dish.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.