Easy Pizza Knots Recipe
This Easy Pizza Knots Recipe makes the perfect finger-food appetizer for your next party or movie night with the family. It is so quick to put together and makes enough to share.
Prep Time 20 mins
Cook Time 9 mins
Total Time 29 mins
Servings 30 pieces
- 1 pizza dough homemade or store-bought
- Italian herb seasoning
- 1 cup parmesan cheese grated
- Olive Oil
- 14 oz pizza or marinara sauce
Preheat oven to 425°F. Oil 2 baking sheets or line with parchment paper.
Sprinkle flour on a working surface. Unroll pizza dough and spread and roll it flat.
Drizzle the dough with olive oil. Sprinkle with Italian herb seasoning and parmesan cheese.
Cut the dough into 1/2" strips. Tie the strips into a loose knot and tuck ends. Put knots on the baking sheet and sprinkle with additional parmesan cheese.
Bake for approximately 9 minutes or until the knots are lightly browned, rotating sheet halfway through baking.
Remove from the pan immediately.
Heat pizza or marinara sauce and serve with knots.
Calories: 48kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 216mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 41mg | Iron: 0.5mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.