Ricotta Spread

This is a quick and easy Cheese Spread that makes a great dip or a condiment for baked potatoes and salads.
Prep Time 2 hrs 10 mins
Total Time 2 hrs 10 mins
Servings 10
Author Hostess At Heart


  • 1 cup Ricotta or Cottage cheese
  • 1/2 cup Gorgonzola Roquefort or bleu cheese
  • 1/2 cup butter softened
  • Worcestershire Sauce dash
  • 1/2 teaspoon Garlic Powder


  • Cream all ingredients together. Chill 2 hours or overnight.
  • Serve with rye crackers or bread.


Cooking by Mimi Sheraton (Random House)


Serving: 10g | Calories: 145kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 181mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 436IU | Calcium: 83mg | Iron: 1mg
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