Ricotta Spread
This is a quick and easy Cheese Spread that makes a great dip or a condiment for baked potatoes and salads.
Servings 10
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Ingredients
- 1 cup Ricotta or Cottage cheese
- 1/2 cup Gorgonzola Roquefort or bleu cheese
- 1/2 cup butter softened
- Worcestershire Sauce dash
- 1/2 teaspoon Garlic Powder
Instructions
- Cream all ingredients together. Chill 2 hours or overnight.
- Serve with rye crackers or bread.
Notes
Cooking by Mimi Sheraton (Random House)
Nutrition
Serving: 10g | Calories: 145kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 181mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 436IU | Calcium: 83mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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