Slice of 3 cheese asparagus quiche ion a white plate

Crustless 3 Cheese Asparagus Quiche

Crustless 3 Cheese Asparagus Quiche is an easy dish to put together and is perfect for company or any meal of the day.  It's a snap to put together and easy to customize to your tastes.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 6 servings
Author Hostess At Heart


  • 4 large eggs
  • 1 cup milk I used skim
  • 1/2 cup Gruyere cheese
  • 1/4 cup Parmesan cheese
  • 2 tbsp diced onion
  • 1 cup chopped asparagus
  • 1/2 cup Mozzarella cheese


  • Preheat oven to 350°F. Coat a 9-inch pie plate with non-stick cooking spray.
  • In a separate bowl, whisk eggs until smooth. Add Gruyere Cheese, Parmesan cheese, onion, and asparagus. Stir until combined.
  • Pour into the pie plate and bake for 40 minutes. Remove from the oven and sprinkle with Mozzarella cheese. Return to the oven and bake an additional 4 minutes.
  • Let plate cool for 5 minutes before cutting and serving.
  • Store covered in the refrigerator.


Frozen vegetables can be used but must be thawed and extra water pressed out.


Calories: 162kcal | Carbohydrates: 3g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 135mg | Sodium: 221mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 1.5mg | Calcium: 275mg | Iron: 1.1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!