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Chicken Gyros
A quick and easy delicious Chicken Gyro recipe. You can either stuff the ingredients into a pita or make a healthy Greek salad.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Servings
4
Author
Hostess At Heart
Cook Mode
Prevent your screen from going dark
Ingredients
1
skinless boneless chicken breast
sliced thin
1
cup
cherry tomatoes
quartered
1
cucumber
diced
1/4
sweet onion
sliced thinly
12
Kalamata olives
halved
2
cups
lettuce
shredded
4
pieces
of Pita Bread
sliced in half
Feta cheese
crumbled
Greek Dressing
1/2
cup
olive oil
1/4
cup
red wine vinegar
1-1/4
tsp
dried oregano
1-1/4
tsp
dried basil
1-1/4
tsp
garlic powder
1
tsp
salt
1
tsp
pepper
1
tsp
dijon mustard
Instructions
Prepare the dressing by combining all ingredients into a jar or salad cruet. Shake to combine.
Combine tomatoes, cucumber, onion and olives in a ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
Place sliced chicken in another ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
Heat 1 tablespoon of olive oil in a heavy skillet. Add chicken and cook 4 minutes on each side or until done. Set aside and keep warm.
Drain marinade from vegetables and add to chopped lettuce.
Build Gyro by placing marinated vegetable lettuce mixture in the pita bread. Add chicken and top with Feta cheese.
Serve immediately.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
38
g
|
Protein:
12
g
|
Fat:
6
g
|
Cholesterol:
18
mg
|
Sodium:
1390
mg
|
Potassium:
430
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
530
IU
|
Vitamin C:
13.2
mg
|
Calcium:
88
mg
|
Iron:
1.8
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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@hostessatheart
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