Sweet and Spicy Jalapeno Cheddar Cornbread is an easy to make recipe that goes perfectly with any meal that needs spiced up. It's delicious any time of year and makes enough to feed a good-sized crowd.
Prep Time 20mins
Cook Time 35mins
Total Time 55mins
Author Hostess At Heart
3large eggslightly beaten
1cupunsalted butter2 sticks, melted
8ouncessharp cheddargrated and divided.
1/3cupchopped scallionswhite and green parts, plus extra for garnish, 3 scallions
3jalapeno peppersseeded and minced
Combine the flour, cornmeal, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter.
Using a wooden spoon, stir the wet and dry ingredients together until just combined. Don't over mix. Mix in 2 cups of the Cheddar cheese, scallions and jalapenos. Allow to sit at room temperature for 20 minutes.
Preheat the oven to 350 Degrees F. Grease a 9x13 inch baking dish.
Pour the batter into the prepared dish. Sprinkle with the remaining grated cheese and extra chopped scallions.
Bake for 30 to 35 minutes. Serve warm or at room temperature.
Adapted from Barefoot Contessa at Home, Food Network
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.