Ceviche is a bright and flavorful dish that makes a show stopper appetizer or topping for a salad. It's healthy and tastes fresh, and delicious!
Prep Time 45mins
Total Time 45mins
Author Hostess At Heart
1 to 2poundsof raw seafoodcubed into 1 inch pieces*
1cupfresh lime juice
1cuptomatoseeded and diced
1/8teaspooncayenne or a couple dashes of your favorite hot sauceoptional
Salt to taste.
Place cubed seafood into a large bowl and cover with fresh lime. Refrigerate for 30 minutes while you chop up your remaining ingredients.
Remove the seafood from the refrigerator. Do NOT drain the lime juice. Add the remaining ingredients and salt to taste.
Serve with tortilla chips.
*I use tilapia and large shrimp. You could use scallops, mahi mahi, calamari, or a combination of all. You want firmer seafood so it doesn’t get mushy. Also you can just combine everything together at once but allow it to sit for 1 to 2 hours.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.