Ceviche is a bright and flavorful dish that makes a show stopper appetizer or topping for a salad. It's healthy and tastes fresh, and delicious!
*I use tilapia and large shrimp. You could use scallops, mahi mahi, calamari, or a combination of all. You want firmer seafood so it doesn’t get mushy. Also you can just combine everything together at once but allow it to sit for 1 to 2 hours.