Drying Herbs

Freshly dried herbs are a great stand in for fresh during those winter months. When you dry them fresh, they taste fresh in your soups, stews and other dishes.
Author Hostess At Heart


  • Fresh herbs such as parsley rosemary and thyme


  • Wash and drain fresh herbs.
  • Remove stems and place leaves on a paper towel. Cover with another paper towel, and microwave for 30 second intervals, until dried.
  • Lightly crush and store in an air tight container such as a ziplock bag or covered container.
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