Freshly dried herbs are a great stand in for fresh during those winter months. When you dry them fresh, they taste fresh in your soups, stews and other dishes.
- Fresh herbs such as parsley rosemary and thyme
Wash and drain fresh herbs.
Remove stems and place leaves on a paper towel. Cover with another paper towel, and microwave for 30 second intervals, until dried.
Lightly crush and store in an air tight container such as a ziplock bag or covered container.