Freshly dried herbs are a great stand in for fresh during those winter months. When you dry them fresh, they taste fresh in your soups, stews and other dishes.
Author Hostess At Heart
Fresh herbs such as parsleyrosemary and thyme
Wash and drain fresh herbs.
Remove stems and place leaves on a paper towel. Cover with another paper towel, and microwave for 30 second intervals, until dried.
Lightly crush and store in an air tight container such as a ziplock bag or covered container.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.