Fajita Pizza is a quick and easy recipe that is as delicious as it is versatile. It makes a delicious vegetarian dish or you can add meat for your meat eater.
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 12
Author Hostess At Heart
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Ingredients
1Boboli or ready made pizza crust
1green peppersliced thinly
1red peppersliced thinly
1yellow onionsliced thinly
1jarPicante sauce
2cupsshredded cheese
2tablespoonsvegetable oil
Fresh cilantro
Instructions
Preheat oven to 450 degrees F. Oil a cookie sheet or pizza pan.
Add vegetable oil to a skillet and heat a large skillet over medium-high heat. Add peppers and onion. Saute until slightly softened. Add jar of Picante sauce and cook down until liquid is reduced.
Place the Boboli on the baking pan and add vegetables. Cover with cheese and bake approximately 10 minutes or until edges of Boboli are browned. Allow to cool slightly. Garnish with cilantro.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.