4 from 1 vote

Fajita Pizza

Fajita Pizza is a quick and easy recipe that is as delicious as it is versatile. It makes a delicious vegetarian dish or you can add meat for your meat eater.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12
Author Hostess At Heart


  • 1 Boboli or ready made pizza crust
  • 1 green pepper sliced thinly
  • 1 red pepper sliced thinly
  • 1 yellow onion sliced thinly
  • 1 jar Picante sauce
  • 2 cups shredded cheese
  • 2 tablespoons vegetable oil
  • Fresh cilantro


  • Preheat oven to 450 degrees F. Oil a cookie sheet or pizza pan.
  • Add vegetable oil to a skillet and heat a large skillet over medium-high heat. Add peppers and onion. Saute until slightly softened. Add jar of Picante sauce and cook down until liquid is reduced.
  • Place the Boboli on the baking pan and add vegetables. Cover with cheese and bake approximately 10 minutes or until edges of Boboli are browned. Allow to cool slightly. Garnish with cilantro.
  • Serve immediately.


Serving: 12g | Calories: 165kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 473IU | Vitamin C: 21mg | Calcium: 97mg | Iron: 1mg
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