5 from 3 votes

Thick Fudgy S'mores Recipe

Thick Fudgy S'mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious!
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Servings 12
Author Hostess At Heart


  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter
  • Large marshmallows
  • 1 brownie mix
  • 1/4 cup dark chocolate chips I use Ghirardelli 60% cocoa
  • Chocolate curls for garnish optional


  • Preheat your oven to 350°F. Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper leaving the ends to hang over the edge of the pan so you can lift it out.
  • Melt butter and add the graham cracker crumbs and the sugar. Stir together and press it into the bottom of the pan and a little up the sides. Bake for 10 minutes.
  • Mix the brownies together according to package directions. Pour the mix on top of the graham cracker crust. Bake according to brownie package directions. Don't over bake.
  • As soon as they come out of the oven, top with chocolate chips and then the large marshmallows. Place under the broiler for 1-1/2 minutes or until golden brown. Watch carefully.
  • Allow to cool completely, Remove from the pan by lifting parchment paper.
  • Cut and serve. Store at room temperature.


Cut with a dry hot knife.


Serving: 12g | Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Calcium: 16mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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