Thick Fudgy S'mores Recipe
Thick Fudgy S'mores Recipe may look like a hot mess, but they are a big chocolatey bite of heaven. They are quick, easy, and delicious!
Hostess At Heart
graham cracker crumbs
dark chocolate chips
I use Ghirardelli 60% cocoa
Chocolate curls for garnish
Preheat your oven to 350°F. Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper leaving the ends to hang over the edge of the pan so you can lift it out.
Melt butter and add the graham cracker crumbs and the sugar. Stir together and press it into the bottom of the pan and a little up the sides. Bake for 10 minutes.
Mix the brownies together according to package directions. Pour the mix on top of the graham cracker crust. Bake according to brownie package directions. Don't over bake.
As soon as they come out of the oven, top with chocolate chips and then the large marshmallows. Place under the broiler for 1-1/2 minutes or until golden brown. Watch carefully.
Allow to cool completely, Remove from the pan by lifting parchment paper.
Cut and serve. Store at room temperature.
Cut with a dry hot knife.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!
Thick Fudgy S'mores Recipe https://hostessatheart.com/thick-fudgy-smores-recipe/