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5
from 1 vote
Easy Crab Dip with Bacon Recipe
Easy Crab Dip with Bacon recipe will appeal to anyone that walks through the door. It's perfect for a fancy affair or the next pigskin party.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
Author
Hostess At Heart
Cook Mode
Prevent your screen from going dark
Ingredients
4
oz
Jumbo Lump Crab
Private Selection Wild Caught
1/4
cup
shredded or grated parmesan cheese
Private Selection Selection Shredded
8
oz
Neufchatel Cheese
Kroger 1/3 less fat
1/4
cup
Reduced Fat Sour Cream
Kroger
1
tablespoon
Simple Truth Organic Chives plus more for garnish
1/4
teaspoon
Old Bay
Real Bacon pieces
*Kroger Baked Wheat Crisp Crackers Reduced Fat
Instructions
Blend Neufchatel cheese and sour cream together until smooth. I used a hand-held electric mixer.
Shred the crab and stir in all of the remaining ingredients except for the bacon pieces.
Cover and chill for 2 hours.
Sprinkle with bacon pieces and additional Chive right before serving.
*Serve with Kroger Baked Wheat Crisp Crackers Reduced Fat
Nutrition
Serving:
6
g
|
Calories:
17
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
67
mg
|
Sugar:
1
g
|
Vitamin A:
33
IU
|
Calcium:
49
mg
|
Iron:
1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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