Asian Five Spice Rice Recipe
Easy Asian Five Spice Rice Recipe takes sweet, savory, and aromatic flavors that'll make ordinary weeknight meals taste restaurant-worthy.
Servings 8
Prevent your screen from going dark
Ingredients
- 1 cup wild rice cooked according to package directions
- 1½ cup yellow onion diced
- 1½ cup celery diced
- 1 cup mushrooms chopped
- 8 oz water chestnuts drained
- ⅓ cup sliced almonds toasted (plus additional for garnish
- 3 tbsp soy sauce I use low sodium
- 2 tsp 5 spice powder
- 1 tsp salt
- 2 tsp red curry paste more or less your choice
- Sesame oil
- Fresh parsley for garnish optional
Instructions
- Using a large skillet, heat sesame oil. Add onions, celery, and mushrooms. Saute until they just start to soften (celery will be bright green). Don't overcook. The crunch is great in this dish.
- Add remaining ingredients.
- Rice will be thick. Garnish with parsley if desired. Serve immediately.
Notes
Make this a main dish by mixing your favorite protein.
Nutrition
Calories: 132kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Sodium: 678mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 1.4mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
