Bring milk to a boil in a medium saucepan. Stir in oats, cocoa powder and salt. Return to a boil, then reduce heat to medium. Cook until thickened, about 2 minutes. Spoon into serving bowls, garnish with almonds, and a drizzle of agave syrup.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.