Quick Cocoa-Almond Oatmeal

Prep Time 2 mins
Cook Time 18 mins
Total Time 20 mins
Servings 6
Author Julie Menghini


  • 4 cups almond milk
  • 2 cups quick oats
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 4-6 tbsp sliced roasted Almonds


  • Bring milk to a boil in a medium saucepan. Stir in oats, cocoa powder and salt. Return to a boil, then reduce heat to medium. Cook until thickened, about 2 minutes. Spoon into serving bowls, garnish with almonds, and a drizzle of agave syrup.


Serving: 6g | Calories: 169kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 197mg | Fiber: 5g | Sugar: 1g | Calcium: 235mg | Iron: 2mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!