4 cups almond milk
2 cups quick oats
1/4 cup unsweetened cocoa powder
1/4 tsp salt
4-6 tablespoons sliced roasted
Bring milk to a boil in a medium saucepan. Stir in oats, cocoa powder and salt. Return to a boil, then reduce heat to medium. Cook until thickened, about 2 minutes. Spoon into serving bowls, garnish with almonds, and a drizzle of agave syrup.
Nutrition (per serving) 232 cal, 8.6 pro, 32 carb, 7.5 fiber, 9.7 fat, 1.2 g sat fat, 181 mg sodium