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Balsamic Vinaigrette

Total Time 10 mins
Author Julie Menghini

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tsp sugar
  • 1/2 tsp Salt
  • Freshly ground black pepperĀ (to taste)
  • 1 clove garlic, finely chopped
  • Sweet basil and fresh parsley finely chopped (optional)

Instructions

  • Combine all ingredients in a salad dressing curette, jar, or something with a lid that will hold at least a cup. Shake and serve. Refrigerate unused portion for up to two weeks.

Notes

1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 clove garlic, finely chopped
Sweet basil and fresh parsley finely chopped (optional)
Combine all ingredients in a salad dressing curette, jar, or something with a lid that will hold at least a cup. Shake and serve. Refrigerate unused portion for up to two weeks.

Nutrition

Serving: 1g | Calories: 1032kcal | Carbohydrates: 16g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Sodium: 1180mg | Potassium: 71mg | Sugar: 14g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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