Sweet basil and fresh parsley finely chopped (optional)
Instructions
Combine all ingredients in a salad dressing curette, jar, or something with a lid that will hold at least a cup. Shake and serve. Refrigerate unused portion for up to two weeks.
Notes
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground black pepper
1 clove garlic, finely chopped
Sweet basil and fresh parsley finely chopped (optional)Combine all ingredients in a salad dressing curette, jar, or something with a lid that will hold at least a cup. Shake and serve. Refrigerate unused portion for up to two weeks.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.