Avocado Salsa Salad
This Avocado salsa salad is a side dish and not a condiment for tacos or an appetizer. Just grab your fork and dig in.
Servings 12
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Ingredients
- 2 Avocados, diced
- 1 large tomato diced
- 2 ears of corn, roasted
- 1 14 oz can black beans, rinsed and drained
- 1 tbsp fresh lime
- 1/2 cup fresh cilantro, chopped
- 3 tbsp onion, finely chopped
- 1 tsp cumin
- 1/4 tsp ground ancho pepper
- Salt and pepper
Instructions
- Combine all ingredients. Salt and pepper to taste. * If you do not have ground ancho pepper, ground cayenne or hot pepper sauce may be substituted.
- If not serving immediately, or storing leftovers, press plastic wrap directly on the salad, pushing all air out. Refrigerate until serving.
Nutrition
Serving: 12g | Calories: 58kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 197mg | Fiber: 2g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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