Decadent Derby Pie Brownie Bar Recipe

Derby Pie Brownie recipe is the best combination of a dark chocolate brownie and a pecan pie. It's rich, delicious, and perfect for any occasion.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 24
Author Julie Menghini


Brownie Layer

  • 3/4 cup semi-sweet chocolate chips or 4oz of semi-sweet chocolate chopped
  • 3/4 cup butter melted
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 cup flour

Derby Pie Layer

  • 1 cup dark brown sugar packed
  • 1 cup dark corn syrup
  • 1/2 cup butter melted
  • 4 large eggs slightly beaten
  • 3 tablespoons bourbon I used Crown Royal Vanilla Whiskey
  • 1 cup semi-sweet chocolate chips
  • 2 cups chopped toasted pecans


  • Preheat oven to 350°F. Spray a 9x13 pan with non-stick cooking spray. Line with parchment paper and spray again. Set aside.


  • In a large glass bowl melt the butter in the microwave. Add chocolate and stir until melted. Cool slightly. Add the sugar, vanilla, and slowly drizzle in the egg, whisking continuously until combined.
  • Add flour and stir until combined.
  • Bake for 25 minutes. Remove from the oven and set aside.

Derby Pie layer

  • Mix the brown sugar, corn syrup, butter, eggs and bourbon together until combined.
  • Add toasted pecans and chocolate chips.
  • Pour on the brownie layer.
  • Bake for 35 minutes.
  • Remove from oven and cool completely.
  • Store covered at room temperature.


Recipe originator is Jennifer of


Calories: 405kcal | Carbohydrates: 48g | Protein: 3g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 128mg | Potassium: 155mg | Fiber: 2g | Sugar: 41g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1.7mg
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