1/2cupgrated chocolateI used unsweetened baking chocolate
1tspbaking soda
2cupscake flour
2eggs
Optional - additional grated chocolate for garnish
Instructions
Grease and flour two 8 or 9 inch round cake pans. I also recommend lining with parchment paper. Preheat oven to 350 °F
In a small saucepan, cook chocolate and milk together on low until thickened. Stir frequently. Set aside and allow to cool.
Combine the butter and sugar together and mix with an electric mixer until lighter in color and creamy. Add eggs one at a time, and beat until combined.
In a separate bowl, combine the baking soda and cake flour. Whisk to combine. Mix together, and add to the sugar-butter mixture. Mix until smooth and creamy.
Stir in the cooled chocolate mixture.
Pour into the prepared baking pans and bake for 20-25 minutes.
Cool on a wire rack for 10 minutes and then remove from pan. Let the cake cool completely on the wire rack before frosting.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.