Roasted Cabbage and Carrots with Apples has a smooth and slightly sweet flavor making it the perfect side dish to a savory meal. Baking it in the oven assures that the vegetables are colorful and have a delightful crunch.
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 6servings
Author Hostess At Heart
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Ingredients
1green cabbagemedium
10carrotspeeled and chopped
2green applespeeled and sliced into 8 pieces
1yellow onionsliced thickly
Salt and Pepper
Extra Virgin Olive Oil
Instructions
Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
Cut the cabbage in 4 quarters. Remove the core and slice each quarter into 4 pieces (16 total)
Peel carrots and chop into thick pieces.
In a large bowl Combine cabbage, carrots, apples, and onion. Drizzle with olive oil. Sprinkle with salt and pepper.
Spread out on the rimmed baking sheet. Bake 20 minutes, turning halfway through or until vegetables are lightly browned and beginning to soften.
Notes
Tips for making the perfect Roasted Cabbage and Carrots recipe:
Cut the cabbage in wedges or slices.
Remove the cabbage core.
Use smaller carrots or cut them thinner so they cook at the same rate as the cabbage.
Add chopped potatoes.
Use a baking sheet pan and spread the vegetables out.
If they’re too close together they will steam and not roast.
This also allows you to season the vegetables evenly.
This Roasted Cabbage and Carrots recipe can be served as a delicious vegetarian cabbage recipe or a side dish too.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.