This lightened-up Cheesy Meat Loaf Minis recipe tastes like a decadent rich dish. You'll never miss the fat and calories missing in this dish.
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Servings 6people
Author Julie Menghini
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Ingredients
1/2cupItalian breadcrumbs
1medium onionchopped
2garlic clovesfinely minced
1tbspDijon mustard
2tbspparmesan cheesegrated
3/4tspdried oregano
1/2tspsaltkosher
1/4tsppepper
1/2cupcheddar cheesecubed
1 1/2lbground sirloin
1egglightly beaten
1/2cupbarbeque saucedivided
1/4cupfresh parsleyoptional
Instructions
Preheat the oven to 375°F.
Coat a large skillet with cooking spray and heat over medium-high heat. Add onions and saute until browned and softened. Add garlic and saute for another minute.
Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.
Shape into 6 (4 x 2) loaves and place on a broiler pan coated with cooking spray; spread remaining barbecue sauce over each loaf. Bake at 375° for 25 minutes or until done.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.