Southwestern Chorizo Hash is an easy and delicious versatile hash recipe that is perfect for any meal of the day. The jalapeno and chorizo sausage is complemented with a beautifully poached egg.
Prep Time 15mins
Cook Time 30mins
Total Time 45mins
Author Hostess At Heart
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1lbChorizo sausageI had 2 9 oz packages
3cupsPotatoescooked and diced
1Red bell pepperdiced
1Green bell pepperdiced
1Oniondiced (1 cup)
Salt and pepper to taste
6Egg (1 per serving) poached, fried or baked
In a large skillet, cook Chorizo until cooked through. Remove to a paper-lined dish to drain.
Using some of the grease from the sausage, cook diced onion and jalapeno for 3 minutes. Add bell peppers and potatoes. Cook until potatoes are brown. Return sausage to pan and cook together until heated through.
*Serve with a topped egg and your choice of toppings such as an avocado, cilantro or cheese.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.