In a medium saucepan, combine wheat berries and 3-1/2 cups cold water. Boil for 50 to 60 minutes or until tender. Drain and rinse to cool.
In a bowl or zip lock bag, add shrimp. Drizzle with olive oil and sprinkle with dry rub seasoning. Chill while the wheat berries cook.
Combine Vinaigrette ingredients in a shaker jar. Shake to blend.
15 minutes before the wheat berries are finished cooking preheat prepared grill. Grill shrimp 1-1/2 to 2 minutes on each side.
Assemble by placing lettuce on a plate. Sprinkle approximately 1/4 cup of cooked wheat berries onto the lettuce. Add cucumbers and tomatoes. Drizzle with vinaigrette, and garnish with shrimp and parmesan cheese.
Notes
Some instructions say to soak your wheat berries in water overnight. Others say it doesn't make much difference.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.