If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie. Don't want to mess with a crust? The filling makes a delicious pudding dessert!
Prep Time 15mins
Chill time 4hrs
Total Time 4hrs15mins
Author Julie Menghini
8ozcream cheesesoftened to room temperature
14ozsweetened condensed milk
6ozfrozen limeade concentratethawed
8ozWhipped toppingI used Cool Whip
*baked pastry shell
Optional Garnish: additional whipped topping and raspberries.
In the bowl of an electric stand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk, limeade, and preserves. Beat until blended. Add rum and mix thoroughly.
Fold in whipped topping and pour into pie crusts or pudding cups. Chill for 4 to 6 hours until firm.
Garnish with whipped cream and raspberries if desired.
This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts. You can use pastry pie crusts or graham cracker crusts too. Calorie count doesn't include crust.Prep time doesn't include chill time of 4 to 6 hours.
Soften cream cheese to room temperature so it whips up smooth. Cold cream cheese will be hard to mix and will leave lumps of cream cheese in the filling.
If you're baking your pie shell, make sure it's completely cool before pouring in the filling otherwise your filling will liquify.
Make it no-bake by using a purchased graham cracker crust.
For a non-alcoholic version, replace the rum with additional limeade.
Use another fruit such as strawberry.
Put the pie in the freezer for 10 to 15 minutes prior to serving. It's easier to cut when it's firm.
We chose to garnish the pie with whipped topping and fresh raspberries right before our company arrived. That assures your whipped cream garnish is firm and your berries don't bleed.
This pie is delicious frozen too! Instead of chilling just put it in the freezer. Let it sit out 10 to 15 minutes before cutting into the frozen daiquiri pie.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.