Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
Combine Egg, Milk and salad oil.
In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.