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5
from 1 vote
Fresh Greek Salad with Lemon Dressing
This Fresh Greek Salad with Lemon Dressing has a ton of flavors and textures and it tastes nice and bright from the lemon dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Author
Hostess At Heart
Cook Mode
Prevent your screen from going dark
Ingredients
US Customary
-
Metric
Salad
Mixed greens
washed and torn into bite sized pieces
1
large tomato
diced
1
english cucumber
peeled, seeded and diced
Kalamata olives
1
red onion
diced
Feta cheese
crumbled
1
red bell pepper
Sliced pepperoncini peppers
optional
Lemon Dressing
1/4
cup
freshly squeezed lemon juice
1/2
cup
extra-virgin olive oil
1/2
tsp
salt
1/4
tsp
ground black pepper
1
tsp
Herbs de Provence
1
tsp
sugar
1
tsp
Dijon mustard
Instructions
Plate the greens and top with salad ingredients.
Combine lemon dressing ingredients together in a jar or salad dressing shaker. Shake until creamy and drizzle on the assembled salad.
Notes
Grilled pitas can be served on the side.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
3
g
|
Sodium:
311
mg
|
Potassium:
301
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1280
IU
|
Vitamin C:
52.2
mg
|
Calcium:
28
mg
|
Iron:
1.1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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