Easy Sausage, Hashbrowns and Egg Casserole the perfect dish to prepare if you want a good breakfast, and a great dish to share with family or friends.
Prep Time 15mins
Cook Time 35mins
Total Time 50mins
Author Hostess At Heart
6ozspicy ground sausage
1red bell pepperdiced
120 oz bag frozen shredded hashbrowns, thawed
2cupsshredded cheesecheddar or mozzarella, divided
Salt & Pepper
Preheat the oven to 375 degrees F. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Brown sausage over a medium-high heat. Remove meat to a large bowl. Discard all but 1 tablespoon grease.
Add the onion and red pepper to the pan and saute for 5 minutes or until cooked. Add the garlic and saute for an additional 2 minutes. Pour the vegetable mixture into the mixing bowl with the sausage and add diced canadian bacon, hashbrowns and 1-1/2 cups of cheese. Stir to combine.
In a separate bowl, whisk eggs, milk, salt and pepper together. Add to hashbrown mixture and stir to combine.
Pour into the baking dish, and top with remaining 1/2 cup of cheese. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes or until the casserole has started to brown.
Remove from the oven and allow to rest for 5 minutes. Top with green onions if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.