A quick and easy roll that can be made with meat, cheese or vegetable filling. Perfect as a main meal or striking finger food appetizers.
Prep Time 2hrs20mins
Cook Time 20mins
Total Time 2hrs40mins
Author Hostess At Heart
3cupsall purpose flour.
3tablespoonspowdered milkyou can substitute this with warm milk, you will need less water
1cupwarm water for kneading
Melted gheeor olive oil
1poundof ground beef
Salt and pepper
Mix flour, salt, sugar, powdered milk and vegetable oil. Start adding the warm water until you get a tender, slightly sticky dough. Kneading will take about 8 minutes with an electric stand mixer using a dough hook, or 12 minutes by hand. Use additional flour if needed.
Form the dough into small golf-ball-sized rolls. Place on a baking sheet that is very well greased with ghee or olive oil and pour some more (oil or ghee) over dough. Cover and let rest at room temperature for a least 2 hours or over night.
Brown Beef and diced onion. Salt and pepper to taste. Allow to cool slightly.
Stretch each ball of dough into a very thin circle (I did this on a pizza pan). Fold the left and right sides to the middle until they meet in the center and form a rectangle.
Spread a small amount of filling along the seam. Roll the dough tightly over the meat filling, forming a rope. Turn the rope into a swirl and put on a well greased (ghee or olive oil) baking sheet or pie pan. Continue making the rest of your Sfeeha using ghee to keep it nice and moist.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.