Quick and easy Strawberry Goat Cheese Ball with Honey and Pistachios. It’s a lot like Wente. It tastes fancy and might even look pricey but it’s affordable and delicious! It paired heavenly with our Chardonnay.
Prep Time 15mins
Total Time 15mins
Author Julie Menghini
Using a spatula, stir the goat cheese until softened. Stir in the honey. This will further soften the goat cheese. Fold in the strawberries.
Shape into a ball and transfer to a serving plate. Garnish with chopped pistachios
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.