1 lemon juiced and zested
2 cloves garlic, minced
1/4 cup red wine vinegar
1/2 teaspoon ground black pepper
1/4 cup extra virgin olive oilCombine all ingredients into a small food processor and run until combined and emulsified.Recipe provided by HostessAtHeart
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.