Green Chili Pork Recipe is a one-pot meal that is delicious. It's perfect for filling tacos, enchiladas, and burritos or made into a soup or stew. You're going to love this 30-minute meal.
Brown the ground pork and onion together. Drain off any extra fat. Stir in cumin, oregano, chili powder. Heat until aromatic, just a couple of minutes.
Add remaining ingredients, corn, black beans, diced tomatoes and 1-1/2 cups cooked brown rice. Stir to combine. Salt and pepper to taste.
Serve in tortillas, taco bowls or use as a filling for other dishes. Garnish with cilantro, shredded cheese, and avocado.
Notes
You can use 2-4oz cans of green chilies if you don't have access to the ones I use.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.