30-minute Hamburger Steak smothered in Mushroom Onion Gravy is rich and delicious comfort food.
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 6
Author Julie Menghini
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Ingredients
2lbsGround Chuck
1Yellow Onionthinly sliced
16ozmushroomsI used a blend of cremini and shitaki
2cupsbeef broth- divided. I use canned fat-free low sodium
2tbspall-purpose flour
6tbspbutter
4sliced scallionswhite and green sections
salt and pepper to taste
Instructions
Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
Add the last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened. If the gravy gets too thick, add the remaining 1/2 cup of broth.
Add beef patties, mushrooms and onions back to the hot gravy. Salt and pepper to taste. Cook until desired doneness.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.