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Easy Rhubarb Dessert Recipe with Jello
Cherry Rhubarb Dessert is an easy family favorite. It sits on a delicious crust and is topped with a buttery crumble.
Prep Time
20
days
d
Cook Time
50
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Servings
8
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
US Customary
-
Metric
Crust
1
tbsp
sugar
heaping
1
cup
all-purpose flour
1
tsp
baking powder
2
tbsp
butter
1/8
tsp
Salt
Add only if you use unsalted butter - just a pinch
1
egg (large)
1
tbsp
milk
you may need 1 more
Filling
3
cups
rhubarb
(1 lb) sliced or chopped
3
oz
Jello
small box cherry or strawberry
Topping
1
cup
sugar
1/2
cup
butter
1/2
cup
all-purpose flour
Store leftovers in the refrigerator.
Instructions
Crust
Preheat the oven to 350°F. Grease an 8x8 pan with shortening or butter.
Mix the crust ingredients together and press into the bottom of the pan.
Pour rhubarb over the crust and then sprinkle the jello over the rhubarb.
In a separate bowl mix the topping ingredients together and then crumble it over the rhubarb layer.
Bake for 45-50 minutes and allow the pan to cool on a cooling rack. Serve warm or chilled.
Video
Notes
You can exchange strawberry jello for the cherry.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
59
mg
|
Sodium:
188
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
520
IU
|
Vitamin C:
3.6
mg
|
Calcium:
77
mg
|
Iron:
1.3
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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