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23
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3 Ingredient Simple Rhubarb Sauce
Our easy Rhubarb Sauce recipe uses 3 simple ingredients. It's delicious over ice cream, mixed in a yogurt parfait, or a sauce on roasted meat.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
6
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
US Customary
-
Metric
3
cups
rhubarb
chopped
1/2
cup
water
3/4
cup
sugar
1
tbsp
tapioca
quick cook variety
Instructions
Combine all of the ingredients into a saucepan. Cook until softened.
Store covered in the refrigerator for up to one week.
Notes
You can add other fruit to the rhubarb for delicious variations such as strawberries, apples, or cherries.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
60
IU
|
Vitamin C:
4.9
mg
|
Calcium:
52
mg
|
Iron:
0.2
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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