Bacon Lettuce Tomato Skewers with Avocado Sauce is like enjoying a BLTA at your finger tips.
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 8people
Author Hostess At Heart
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Ingredients
Skewers
1head of iceberg lettuce
Grape tomatoes
1/2poundbaconcooked
Green leaf lettuce
Avocado sauce
1avocado
1/2cupplain yogurt
11/2teaspoonfresh lemon juice
1/2teaspoonsalt
Special Supplies
Bamboo forksskewers or decorative toothpicks
Glass or clear plastic bowl with a 1/2 cup capacity
Instructions
Using a sharp knife, carve out the middle of the head of lettuce in the shape of the bowl. Carve deep enough for the bowl to sit even or slightly above the edge of the cut circle.
Cut bacon and green leaf lettuce into approximately 1 inch pieces. Feed skewer first with a grape tomato, followed by the bacon and then the lettuce. Push picks into the head of lettuce.
Combine all of the sauce ingredients together. Whip in a small food processor until creamy. Place bowl into the center of the iceberg lettuce and fill with sauce.
Refrigerate in a covered container or plastic wrap. Store sauce with plastic wrap pushed down against the surface of the sauce (airtight).
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.