Frozen Cranberry Salad is a molded salad recipe that can easily be made ahead of time. This cranberry salad recipe is delicious and will be striking on any Holiday table.
Prep Time 20mins
Total Time 6hrs20mins
Author Julie Menghini
16oz jellied cranberry sauce
1cupheavy whipping cream
¼cupyogurtCan also use mayonnaise
Crush the cranberry sauce with a fork. Add lemon juice. Spoon into a mold 3/4 full.
Whip the whipping cream and fold in the yogurt, powdered sugar, and walnuts.
Freeze for 6 to 8 hours.
Remove from the freezer and let thaw 4 to 5 minutes. Turn out onto a serving plate and serve. Using a thin knife makes it easier.
For simple serving, I inverted the little salads onto a plastic wrap covered cooking sheet and put them back in the freezer. When it's time to serve them put them in a pretty bowl or on a plate. You can also garnish them with crushed walnuts.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.