Fresh Orange Salad is like a burst of sunshine. Sweet oranges drizzled with an amazing poppyseed dressing recipe makes the BEST fruit salad any time of year.
⅓cuporange juicefresh-squeezed or 100% juice not from concentrate
½cupcanola oilany neutral-flavored oil can be used.
1tspDijon mustard
1/4cuphoney
2Green Onionsthinly sliced, green and white parts
½tsppoppyseeds
¼tspsalt
Instructions
Remove the peel and pith of the oranges. Cut each orange into slices or sections. Set aside.
Poppyseed Vinaigrette
Combine the vinaigrette ingredients and shake in a caraffe or whisk in a bowl.
Assemble
Place oranges on a serving plate. Drizzle with the vinaigrette. Garnish with Feta and walnuts.
Notes
Note: You can pre-plate your salad prior to serving. Cover them with plastic wrap and refrigerate.We recommend dressing the orange salad just prior to serving. Dressing the oranges too much in advance will change the texture and flavor of the oranges.*The nutritional information isn't accurate since not all of the vinaigrette is used on 3 oranges. It actually goes further so would be less.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.